Established in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.
It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.
- This soy sauce is brewed for three years.
- The core ingredients, soybean and wheat, are 100% Japanese with no use of additives.
- The taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.
- It is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).
Use this soy sauce to add flavor and umami to the dish of your choice.
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).
- Net contents: 900ml
- Ingredients: Whole soybean (non-GMO), wheat, salt
- Potential allergens: Soybean, wheat
- Note: Store this product in a cool and dark place.
- Made in Japan
- MCMUGUR C.Verified BuyerReviewingKamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars2/25/24Feedback
Exquisite, Michellin Star Umami!!!!!!!
- DDDaniel D.Verified BuyerReviewingKamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars2/23/24Outstanding handmade soy sauce
This is the best soy sauce I’ve ever had. It’s slightly metallic.
- MPMarilyn P.Verified BuyerReviewingKamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars2/16/24Spectacular Flavor
We watch a program that showed how Kamebishi Soy Sauce is made and why it is more expensive than store bought soy sauces. They were so right! The flavor comparison between store between (State side) soy sauce and Kamebishi is tremendous! I will be a repeat customer.
- JMJosh M.Verified ReviewerReviewingKamebishi Soy Sauce 3 Years Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/21/23Awesome soy sauce!
Best soy sauce I've been had! Awesome work! And thank you for your dedication!
- MFMarilyn F.Verified BuyerReviewingKamebishi Soy Sauce 3 Years Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars2/8/23Excellent
One of the best soy sauce product and highly recommended..
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