Sekikanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm

This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.

The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.

Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.

Its aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.

A specialty heptagonal handle allows you to grip it easier and enables precise cutting control.