Free shipping to the US on orders over $150

Subscribe to our mailing list to unlock exclusive offers

You're now shopping in
United States
United States
USD $
    How to Make Nikujaga-Japanese Taste

    Japan's Favorite Home - Cooked Comfort Food - Nikujaga

    by David Canigueral

    Main Dish Under 500 calories Contains soy

    Nikujaga is a traditional Japanese dish that is very easy to prepare and at the same time very tasty. Nikujaga comes from a combination of two words "niku" and "jagaimo", which in Japanese mean meat and potatoes, respectively.

    As the name implies the two main ingredients of this dish are meat and potatoes. Beyond that you can add pretty much any ingredient you want; onion, carrot, chickpeas... Regarding the beef, make sure it has enough fat, otherwise the meat might get dried out.

    Another ingredient that matches very well with nikujaga is malony noodles. These translucent noodles absorb the taste of the other ingredients and add a new texture to the dish.

    Overview

    Prep time: 10 mins

    Cook time: 20 mins

    Total time: 30 mins

    Total servings: 2

    Difficulty: Easy

    Ingredients
    • 100g / 3.5oz sliced beef
    • 1 potato
    • 1/2 onion
    • 1.5 tablespoon of sugar
    • 1.5 tablespoon of soy sauce
    • 2 teaspoons of oil
    • 1 tablespoon of Japanese sake
    • 20g Malony dried noodles

    Another ingredient that matches very well with nikujaga is malony noodles. These translucent noodles absorb the taste of the other ingredients and add a new texture to the dish.

    Malony Noodles

    Instructions

    Preparing the Ingredients
    1) Preparing the Ingredients

    Cut the beef and potato into bite-size pieces. Then, cut the onion into wedges.

    Cooking the Nikujaga
    2) Cooking the Nikujaga

    Heat the salad oil in a pot and fry the beef, potato and onion. Then, add just enough water to cover, and simmer the ingredients for 10 minutes.

    Seasoning and Simmering
    3) Seasoning and Simmering

    Add the sake, sugar and soy sauce and bring to a simmer. Then add Malony noodles and simmer them together for 10 minutes.

    Recommended products for this recipe

    2 comments

    • Hi Willie, thank you for your comment and suggestion! We are glad to hear that you’re loving your order! By the way, did you know that we have a feature where you can recommend products? If you have any particular tsukemono that you would like to see on our site (it has to be shelf-stable) then please fell free to fill out this form: https://japanesetaste.com/pages/request-a-product

      Japanese Taste ,

    • I live in California, grew up in Tokyo… our local Japanese grocery store isn’t able to get my favorite foods anymore, I tried ur website and got my package yesterday… all ordered food in tact! Yay… will be using ur services from now… getting my ramen fix… thank u! Plz add tsukemono!

      Willie Moore,


    Leave a comment

    Please note, comments must be approved before they are published