Mizkan Shiro Dashi Professional Taste 500ml

Mizkan Shiro Dashi adds umami (savoriness) and saltiness to any dish without changing the color of food or ingredients.

Made with high quality ingredients such as chicken broth, bonito flakes and kombu seaweed.

This light-colored Japanese dashi will make your dishes taste and look like the ones cooked by a professional!

Instructions

To use as dashi stock for noodles like Japanese Udon or soba  use a 1:10 ratio of dashi to water.

If you use the shiro dashi to cook vegetables, meat or nabe (hotpot) dilute it with approx. 12 times more water.

Details

• Contents: 500ml (16.9oz)
• Made in Japan