Mizkan Shiro Dashi Professional Taste 500ml

Mizkan Shiro Dashi adds umami (savoriness) and saltiness to any dish without changing the color of food or ingredients.

Made with high quality ingredients such as chicken broth, bonito flakes and kombu seaweed.

This light-colored Japanese dashi will turn the taste and appearance of your dishes like the ones cooked by a professional!

Instructions

To use as dashi stock for noodles like Japanese Udon use a 1:10 ratio of dashi to water.

If you use this soup to cook vegetables, meat or nabe (hotpot) dilute it with approx. 12 times more water.

Details

• Contents: 500ml (16.9oz)
• Made in Japan