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    Yamaki Kappo Shiro Dashi Concentrated Japanese Soup Base 500ml

    Yamaki

    3 reviews

    Yamaki Shiro Dashi is made with bonito stock base and adds aroma, saltiness and umami to any dish without changing the original color of foods or ingredients.

    This is a concentrated soup base, so with a small quantity of shiro dashi you can quickly add flavour to any dish.

    Only carefully chosen quality katsuoboshi (dried bonito flakes) is used to make this Japanese soup stock.

    DIRECTIONS OF USE :

    You can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.

    Just dilute it with water by adding the following ratio of dashi to water:

    • For soups: 1:9 ratio of dashi to water.
    • For noodle soups (Udon, soba, etc.): ratio 1:7
    • For simmering vegetables and other ingredients: 1:6~8
    • For Cooking Dashi flavoured rice: Mix 50ml of dashi with 300g of rice and add the quantity of water that you normally need for cooking that much rice.
    • You can also use it for cooking many other dishes. 

    PRODUCT DETAILS :

    • Contents: 500ml / 16.9 oz
    • Made in Japan

    Customer Reviews

    4.7 Based on 3 Reviews
    5 ★
    67% 
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    4 ★
    33% 
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    Filter Reviews:
      DR
      Daniel R.
      United States United States
      I recommend this product
      21/08/2020

      Good experience with this product. The product itself is very good and quick shipping.

      NB
      NATALIE B.
      United States United States
      I recommend this product
      10/04/2020

      New to the world of Japanese Cuisine

      Great taste. The only draw back is that the label in completely in Japanese which makes it hard for new users, especially those attempting to cook a Japanese dish for the first time.

      23/09/2018

      Delicious and real Japanese dashi

      It makes delicious Japanese broth and lasts forever since it is concentrated. I use it for many dishes to add flavor quickly.