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Ichibiki Japanese Gluten-Free Soy Sauce 500ml

Japanese Taste

Ichibiki Gluten-Free Soy Sauce is a worry-free Japanese soy sauce for those with wheat allergies.

Brewed only from unprocessed, non-GMO soy beans and salt.

This naturally brewed whole soybean soy sauce is in compliance with the gluten free food standard codes of UK and USA.

Ichibiki was founded in 1772 and develops and manufactures tasty and healthy Japanese ingredients such as soy sauce, miso and Japanese dashi stock.

Instructions

Consume within 90 days after opening.

Store at room temperature with no direct sunlight.

Specifications

  • Ingredients: non-GMO soy beans, salt, alcohol.
  • Contents: 500 ml | 16.9 fl. oz.
  • Made in Japan