Kayanoya Dashi Vegetable Stock Powder 8g x 24 Packets

Boil the bag for 2 to 3 minutes before use, or tear the bag and use the contents as it is as a seasoning. For pasta, curry, and stew! It's also perfect for meat seasoning!

1) Stock

There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method a or b. Both methods result in full-flavored stock.

Method a: Infusion

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. Remove and discard packet(s). Stock is ready to use.

Method b: Inclusion (produces stock with powder particles.)

Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2 to 3 minutes. Stock is ready to use.

2) Seasoning

You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!

• Ingredients: Ingredients: Dried Onion, Salt, Yeast Extract, Onion Extract Powder, Maltodextrin, Celery Extract Powder, Dried Garlic, Dried Carrot, Cabbage Extract Powder, Garlic Powder
  
• Net contents: 1 bag (8g x 24 packets)
• Shelf Life: 1 year when stored in a cool place.
• Made in Japan