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Mizkan Oigatsuo Tsuyu Sauce Japanese Soup Base 400ml

Mizkan

Mizkan Oigatsuo Tsuyu Sauce is a Japanese soup base made with a base of soy sauce and bonito flavored dashi broth.

This bonito flavored soup base is also enriched with other natural ingredients such as vinegar, shiitake, bonito flakes and kelp seaweed.

It has a deep aroma of bonito and rich umami taste.

Instructions

You can use this Japanese tsuyu to enrich your dishes, as a soup base for noodles or as a dipping sauce for tempura.

Use a different ratio of tsuyu soup stock to water according to each use:

  • Dipping Sauce for Noodles [Ratio of 1:1]: add the same amount of water and tsuyu soup base when you use it as a dipping sauce for cold udon, soba or somen noodles.
  • Soup Base for Hot Noodles [Ratio of 1:3]: Add 3 times more hot water than tsuyu broth when you use it as a soup base for noodles.
  • Dip Sauce for Tempura [Ratio of 1:2]: Add 2 times more water than tsuyu sauce when you want to use it for dipping tempura style foods.

Details

  • Ingredients: soy sauce, fructose, salt, sugar, dried bonito, vinegar, protein hydrolyzate, yeast extract, concentrated soup stock (from bonito flakes, dried shiitake), seafood extract, kelp extract, alcohol, seasonings (amino acids, etc.)
  • Contents: 400ml / 13.5oz
  • Made in Japan