Ninben Mixed Kezuribushi Japanese Dried Fish Flakes 150g

These are mixed dried flakes of mackerels and sardines. Chosen by a dashi specialist, you can experience professional and authentic Japanese umami at home.

Dried mackerel flakes feature a distinct richness and sweetness while sardine flakes have a slight bitterness and astringency yet are deep in umami. These can be used for a topping of udon, marinated dishes, hiyayakko (chilled tofu), onion salad, and okonomiyaki.

The flakes are packaged in a special vacuum sealing method, so they remain fresh until you open the bag. The bag is resealable, which makes its storage convenient and hygienic.