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Yamato Soy Sauce & Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Kanae, is an organic miso paste made without alcohol.
The miso is made with organic certified soybeans and rice harvested in Japan.
It is fermented by a traditional barrel brewing for a whole year without heat sterilizing. This provides extra-rich flavor, and significant umami boost thanks to the enzymes.
Yamato offers miso whose sweetness and robustness are well-balanced. For those who prefer sweet miso paste, please also check out Yamato Miso.
Yamato Soy Sauce & Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Kanae, is an organic miso paste made without alcohol.
The miso is made with organic certified soybeans and rice harvested in Japan.
It is fermented by a traditional barrel brewing for a whole year without heat sterilizing. This provides extra-rich flavor, and significant umami boost thanks to the enzymes.
Yamato offers miso whose sweetness and robustness are well-balanced. For those who prefer sweet miso paste, please also check out Yamato Miso.