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    How to Make Okonomiyaki

    • 2 lectura mínima

    Okonomiyaki is a Japanese savoury pancake that mainly consists of batter and cabbage. The word "okonomi" means your choice or how you like. And the word "yaki" means grilled or cooked. Thus, you can add different toppings and ingredients to the batter and cabbage base. The most common fillings are pork, squid, octopus, shrimp, kimchi and green onion. And for the toppings; okonomiyaki sauce, Japanese mayonnaise, katsuobushi (bonito flakes) or aonori (type of seaweed).


    Okonomiyaki is usually eaten in restaurants or at home. While it is a relatively easy to prepare dish it takes time. Luckily, if you want to enjoy okonimiyaki at home there are faster ways to prepare it. One option is the prepared cooking sets available in supermarkets and specialised shops. For example, the Otafuku Okonomiyaki Set available at our store is a good option.

    Otafuku Okonomiyaki Set

    This okonomiyaki set contains okonomiyaki mix powder, tempura crisps, yam powder, and aonori (dried seaweed). You can cook okonomiyaki easily with this set.

    Besides the Okonomiyaki set, for two pancakes you will need:

    Otafuku Okonomiyaki Set

    1. Put 160cc water in a bowl. Add the flour mix (white package) with the pink package.
    2. Then add about 300g of cabbage, 2 eggs, green onion and the tempura crisps.
    3. Heat the frying pan and add the mixture on the pan. Cook for 3 minutes.
    4. Add sliced bacon on top of it if you want.
    5. Flip the pancake.
    6. Put the lid over them and cook for 5 minutes.
    7. Flip again and cook for 2 minutes more.
    8. Add okonomiyaki sauce, mayonnaise and bonito flakes on top.