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Japanese Taste Blog

Japan is particularly known for its great selection of collagen supplements. In fact, most Japanese supermarkets and drug stores have a supplement selling space which is entirely dedicated to collagen products. In this article we would like to introduce some of the best Japanese collagen supplements. Also, see here if you wish to check more collagen brand and forms available online at Japanese Taste. 

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Japanese curry is one of Japan’s most popular dishes, more commonly eaten than sushi and found everywhere from school lunch menus to chain restaurants. Distinctive from its Asian counterparts for its mild yet slightly sweet taste, Japanese curry is bursting with umami flavor despite the lack of spice. From curry roux blocks to ready-made sauce pouches, here are a selection of the most popular Japanese curry brands and products for you to try at home.

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Japanese curry is one of Japan’s most loved everyday foods and is as commonly eaten today as dishes like ramen noodles or nabe (hotpot). Unlike its Asian counterparts which tend to be much spicier in taste, Japanese curry is milder and sweeter, and has been tailored to better suit the Japanese palate.

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Any fans of authentic Japanese cuisine should always keep their kitchen stocked with a bottle of Japanese soy sauce or shoyu, a staple ingredient that’s so versatile it’s used in a variety of dishes from salad dressings and dipping sauces to soup bases and marinades. Whether you are a shoyu expert or are new to the world of soy sauce, here are our recommendations for the top 10 Japanese best soy sauces that are available to buy online, even if you are living outside of Japan.

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Shoyu is simply the Japanese word for soy sauce, and generally refers to the kind commonly used for cooking and as a dipping sauce. The main soy sauce ingredients include soybeans, wheat, salt, and water. The all-purpose soy sauce that is commonly found in supermarkets is a thin, brown liquid made by using a fermenting method known as honjozo in Japanese. In this process, soybeans and wheat are mixed together before mold spores known as koji are added to begin the fermentation process.
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In our last article about the topic we exposed the importance of sun protection and how Japanese sunscreens help better protect from uv damage. Now If you are wondering which Japanese sunscreens to try this summer you should definitely check out this list of most popular sunscreens.

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Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets. Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on New Year’s Day in a custom known as Hagatame in Japanese.

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Although many people forget about it sun protection is a very important part of the skin care routine since it prevents wrinkles, sagging skin, freckles, spots and ultimately skin cancer caused by ultraviolet rays. To understand how we can protect from sun damage first we have to understand the different uv rays and how they affect our skin.

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Nano Medical Hydroxyapatite (nano  mHAP) is a proprietary form of the calcium phosphate compound hydroxyapatite, originally developed by Sangi and clinically approved as an anti-caries ingredient in Japan in 1993. Nano mHap relieves tooth sensitivity, protects and restores tooth enamel.
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Weipa is made of chicken and pork bones, vegetables and spices and adds a delicious and authentic Chinese flavor to your dishes.

In Japan is a popular seasoning to make instant soups or add flavour and richness to various dishes.

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Santoku knife is an all-purpose kitchen knife originating in Japan and made thinking of “three virtues” or “three uses”.

Concretely the three types of cuts the Santoku knife is specially made for are: slicing, dicing, and mincing. In addition, with a santoku knife you can cut meat, fish and vegetables, making it a very versatile and convenient knife.

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Pocky the famous Japanese snack brand from Osaka based company Ezaki Glico has launched a new product series only available at Narita International Airport. Pocky Première Classe which means First Class in French comes in four variations; Chocolat, Matcha, Cocoa and Adult.

 

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