Any fans of authentic Japanese cuisine should always keep their kitchen stocked with a bottle of Japanese soy sauce or shoyu, a staple ingredient that’s so versatile it’s used in a variety of dishes from salad dressings and dipping sauces to soup bases and marinades.
Whether you are a shoyu expert or are new to the world of soy sauce, here are our recommendations for the top 10 Japanese best soy sauces that are available to buy online, even if you are living outside of Japan.
Takesan Kishibori Premium Soy Sauce
For sushi and sashimi lovers looking for a premium dipping sauce to accompany their dishes, this simple yet rich in flavor soy sauce is a must-buy product.
Produced on the tiny island of Shodo and fermented for one year in 100-year-old cedar barrels, this premium soy sauce contains just three ingredients to include whole soybeans, wheat, and salt. The absence of preservatives and MSG make this shoyu a healthy soy sauce option compared to other products.
Marunaka Shoyu Naturally Brewed Soy Sauce
Another luxurious soy sauce product made from all-natural ingredients, Marunaka Shoyu Naturally Brewed Soy Sauce has been brewed in the same traditional cellars located between the Suzuka Mountains and Lake Biwa in Shiga Prefecture for more than 200 years. The traditional brewing practices used by Marunaka have been passed down for generations, creating a unique product with ingredients sourced from local farmers. A versatile soy sauce, Marunaka Shoyu can be used to add umami flavor to anything from carpaccio to desserts.
Yamasa Organic Whole Soybean Soy Sauce
A high-quality soy sauce product from Yamasa made using whole soybeans, this organic soy sauce is free from all preservatives and artificial flavors. One of Japan’s oldest producers of soy sauce, Yamasa has been making shoyu since 1645, using the latest technology combined with centuries-old traditional brewing process to create their products. A favorite brand among professional chefs across Japan, Yamasa soy sauce is considered one of the best soy sauces for sushi but can also be used with boiled fish and simmered dishes.
Fundokin Naturally Brewed Japanese Soy Sauce
A naturally fermented soy sauce produced in Oita prefecture on the island of Kyushu, the Fundokin company have been making shoyu since 1861. The soy sauce at Fundokin is fermented for at least one year in wooden barrels made from cedar, and the company also holds the Guinness Record for the world’s largest wooding brewing barrel at 9 meters high!
A reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Marunaka Shoyu Traditional Japanese Dark Soy Sauce Black Label
One of the most expensive soy sauce products available to import from Japan, Marunaka’s Black Label Traditional Japanese Dark Soy Sauce’s premium price tag is down to the longer fermentation period compared to its standard soy sauce product, resulting in a darker color and richer tasting shoyu. An ideal purchase sure to impress any dinner guests, this soy sauce can be served with sushi or as a cold sauce with salads, carpaccio, boiled and grilled fish dishes.
Yamaroku Tsurubishio Shoyu Japanese Soy Sauce
A double brewed soy sauce made on Shodo Island, a region renowned for producing high-quality soy sauce, the Yamaroku Tsurubisho Shoyu is brewed slowly over a four-year period, resulting in a rich, full-flavored product. Whilst regular soy sauce is brewed using salted water, Yamaroku’s sauce is double brewed using soy sauce instead and is best enjoyed by simply pouring over your food, from sashimi to steaks.
Kikkoman Halal Gluten-Free Soy Sauce
It can be difficult to find Japanese food products that cater to specific dietary requirements, however this gluten-free soy sauce produced by Kikkoman does the job and is suitable for individuals with wheat allergies in addition to being Halal compliant. The result is an authentic tasting soy sauce made by the most popular manufacturer of Japanese soy sauce, ideal for seasoning and adding flavor to cooking.
Goto Shoyu Japanese Sweet Soy Sauce Akane
A family-owned company based in the north of Kyushu, Goto Shoyu uses soybeans sourced from Fukuoka prefecture to make its soy sauce along with the addition of a sugar syrup to make a sweet tasting product that is popular in the local region. Despite the sweet taste, this soy sauce is 100% natural, made without chemical seasonings, artificial colors, sweetners, and flavors. Try it with sashimi or add it to your cooking sauces.
Choko Low Salt Japanese Soy Sauce
For the health-conscious individuals who enjoy Japanese cuisine, Choko’s Low Salt Japanese Soy Sauce is one of the best low sodium soy sauces available to purchase. Containing 50% less salt than regular soy sauce, this organic shoyu produced in Nagasaki is a good option if you are looking to improve your diet and reduce your salt intake.
Choko Kakepon Ponzu Organic Yuzu Soy Sauce
For a different flavor, this soy sauce from Choko includes the addition of yuzu citrus fruit to create a lighter, tangy, milder tasting product, similar to vinegar. Using yuzu juice sourced from Kochi prefecture (Japan’s largest producing region of yuzu), this refreshing sauce can be used as a dipping sauce for gyoza dumplings, grilled meats and vegetables, and salad dressing.