Give yourself an instant health boost and promote healthy digestion with aojiru, a Japanese green juice made from barley leaf or kale and packed full of antioxidants, vitamins, minerals, and fibers.
Long before the rise in popularity of green juices in Western countries, the Japanese were drinking aojiru. Aojiru was first developed in the 1940s by a Japanese doctor who was looking to supplement his family’s diet during the war by creating juices from discarded vegetable leaves to improve their health. Today aojiru is a popular Japanese health drink, with many brands producing their own versions that include different vegetables and plant-based ingredients resulting in a variety of health benefits for the consumer. One of the most popular brands available in our collection of aojiru products is FANCL’s Aojiru Kale Green Juice Powder, made with Japanese kale and full of vitamin C and E, calcium, lutein, and folic acid.