https://japanesetaste.com/es/products/meiji-karl-corn-chips-snack-cheese-lightly-salted-flavor-2-bags-pack 2446171504723 Meiji Karl Corn Chips Snack Cheese + Sabor ligeramente salado 2 bolsas 8.99 //cdn.shopify.com/s/files/1/1969/5775/products/Meiji-Karl-Corn-Puff-Snack-Cheese-Light-Salt-Flavors-Pack-of-2-Bags-Japanese-Taste.jpeg?v=1643797226 //cdn.shopify.com/s/files/1/1969/5775/products/Meiji-Karl-Corn-Puff-Snack-Cheese-Light-Salt-Flavors-Pack-of-2-Bags-Japanese-Taste_large.jpeg?v=1643797226 USD InStock grocery / food / japanese snacks 77599703123 Comida japonesa 261273485395 Japanese Groceries 94636376147 Meiji 61510221907 Snacks japoneses 442261898 Todos los productos
Meiji Karl es un chip a base de maíz con una textura muy ligera y crujiente que se derrite en la boca.
Este bocadillo japonés de larga venta se ha producido y vendido durante más de 50 años.
Paquete de 2 sabores:
- El sabor Karl Rich Cheese tiene 6 tipos de queso mezclados.
- El sabor Karl Lightly Sated tiene un rico sabor umami de katsuo bonito, konbu kelp y hongos.
Detalles
- Contenido neto: 64 g × 2 bolsas
- Hecho en Japón
Meiji Corn Chips add-to-cart //cdn.shopify.com/s/files/1/1969/5775/products/Meiji-Karl-Corn-Puff-Snack-Cheese-Light-Salt-Flavors-Pack-of-2-Bags-Japanese-Taste-2.jpg?v=1643797227 //cdn.shopify.com/s/files/1/1969/5775/products/Meiji-Karl-Corn-Puff-Snack-Cheese-Light-Salt-Flavors-Pack-of-2-Bags-Japanese-Taste-3.jpg?v=1643797228 //cdn.shopify.com/s/files/1/1969/5775/products/Meiji-Karl-Corn-Puff-Snack-Cheese-Light-Salt-Flavors-Pack-of-2-Bags-Japanese-Taste-4.jpg?v=1643797229 //cdn.shopify.com/s/files/1/1969/5775/products/Meiji-Karl-Corn-Puff-Snack-Cheese-Light-Salt-Flavors-Pack-of-2-Bags-Japanese-Taste-5.jpg?v=1643797230 21413488590931 Default Title 8.99 //cdn.shopify.com/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://japanesetaste.com/es/products/meiji-karl-corn-chips-snack-cheese-lightly-salted-flavor-2-bags-pack?variant=21413488590931 InStock Default Title
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