Pmel Essence Mascara Base mantiene las pestañas gruesas, largas y rizadas durante todo el día.
Esta popular base de rímel japonesa también contiene esencia de belleza e ingredientes nutritivos como aminoácidos, ácido hialurónico, aceite de jojoba y proteína hidrolizada para proteger las pestañas y garantizar una fácil aplicación.
Aplique líquido de rímel en el cepillo, luego cepille sobre las pestañas comenzando desde la raíz y tratando de levantar las pestañas. .
También puede aplicar el producto después de usar un rizador de pestañas para mantener el rizo hacia arriba en su lugar.
Dado que se derrite a 40 ℃, es fácil de quitar con agua caliente.
Cierre la tapa inmediatamente después de su uso.
United StatesThis primer is the absolute best. No more raccoon eyes! Mascara last all day. I have short lashes but using Pmel gives them added length. Washes off easily in the shower.
United StatesThis is like a gel primer. You don't need to coat lashes too much with this, just a bit is enough. Works very well. My lashes are stick straight and I have to curl them everyday. Mascaras always drop my lashes, and even if some don't drop right away, they definitely totally drop by the end of the day. With this primer, they still drop a bit by the end of the day, but very, very little. They still look 90% as curled as they did when I first put this on in the morning. Will always make this a staple in my makeup routine!! <3
SwedenI have tried many products for my lashes to stay curly, this is the first one that actually worked.
CanadaReally keeps my lashes up all night! Only downside is it leaves some tiny white stuff if i apply too much.
Saudi ArabiaMust have for those who want their lashes to stay curles for a long time. Perfect for those straight/short lashes. The only issue I encountered is that it tends to make the lashes covered in white mascara if you put more than 2 coats. All in all I really loved this product.
CanadaThe mascara base is easy to apply and kept my straight lashes curled and also helps mascara stay on longer.
