Higashimaru Japanese Udon Soup Stock Professional Use 800g
With Higashimaru Udon Soup Stock you can enjoy authentic Japanese Udon soup by just adding hot water to the powdered soup.
This soup stock has been sold in the Japanese market for more than 50 years so it is loved by many generations.
It has a rich umami taste extracted from Konbu seaweed and bonito flakes.
This 800g bag has been developed for professional use.
DIRECTONS OF USE:
Simply mix the soup tock with boiling water (about 8g of the soup stock with 250ml of boiled water).
Add the boiled udon noodles and stir.
Tip: you can enjoy this soup with noodles or use the it for cooking meat, fish, rice, vegetables, beaten eggs, etc.
- Contents: 800g (for 100 servings)
- Made in: Japan