Higashimaru Karushio Low-Sodium Dashi Stock with Soy Sauce 400ml
Higashimaru All-Purpose Japanese Dashi Stock has been developed in collaboration with the National Cardiovascular Center with the aim to achieve a healthy stock with low levels of sodium.
Effectively it has less salt than most of the other instant dashi soup stocks in the market yet, it has a rich and deep taste from the soy sauce, katsuobushi (bonito flakes) and konbu (kelp).
Low-salt and free of synthetic seasoning.
Special bottle that keeps the contents fresh for 90 days after opening.
DIRECTIONS OF USE:
You can use it for various cooking by simply adding it as a seasoning.
You can also put on salads as a dressing or a sauce.
For making soup: Boil 200ml of water in a pot with 2 tea spoon full of the dashi (about 10ml) and any ingredients of your choice.
- Contents: 400ml
- Made in: Japan