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Sale

Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g

Japanese Taste

1 review

This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito).

Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness).

This katsuobushi produced by hand and for more than 6 months is called honkarebushi.

Produced by Nakano Katsuobushi, a long-established store in Kagoshima Prefecture noted for the quality dried fish products. Among the Japanese prefectures, Kagoshima ranks #1 in the quantity of production of ”katsuobushi” (dried Japanese bonito flakes). Nakano's honkarebushi is recognized as a high-end dried bonito.

A must-try product for those who wish to experience the essence of Japanese cuisine.

Instructions

Use Bonito shaver to make it as bonito flakes.

Give the shaved bonito a good boil and you can make a katsuobushi soup stock.

Flakes can be used as a topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.

You can also use it by adding into mayonnaise, olive oil, or soy sauce and create original dressing.

Details

  • Net weight: (approx. 200g)
  • Vacuum-packed in plastic bag
  • Used bonito in Kagoshima Prefecture (well-known production area of bonito in Japan)
  • Made in Japan



Customer Reviews

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Filter Reviews:
    DS
    Dustin S.
    Czech Republic Czech Republic
    I recommend this product
    03/07/2022

    Great service and quality product

    I recieved my Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g. within a week of ordering. The katsuobushi is of excellent quality.