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    House Red Mayu Garlic Oil with Chili Pepper 31g

    House Foods

    1 review

    House Red Mayu Garlic Oil is a Japanese seasoning oil used to add flavor to different dishes such as ramen, gyozas or fried chicken.

    This Japanese seasoning oil is made by frying garlic in lard and then adding spices such as chili pepper, sichuan pepper and paprika.

    Mayu oil is a characteristic of Kumamoto ramen.

    Details

    • Net weight: 31g
    • Made in Japan

    Customer Reviews

    5.0 Based on 1 Reviews
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      YG
      ying g.
      United States United States
      I recommend this product
      28/02/2020

      good

      for ramen is good