Kantenpapa Melting Annin Tofu Mix allows you to easily make 'hand made' Annin Tofu at home.
Annin Tofu is originally a chinese dessert made with apricot kernel, and it is like the asian version of blancmange.
It is mildly sweet and has a special kind of savory aroma.
It has been popular in Japan for a long time and Kantenpapa also has developed their own rich and melting Annin Tofu.
The name tofu refers to the tofu-like texture of this dessert. Soy beans (main ingredient of tofu) are not used to make Annin Tofu.
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