Anyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.
Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.
Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.
Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).
This product is Kewpie’s flagship product since 1925 and goes well with salads, sandwiches, karaage fried chicken, sushi, fries, pasta or fish.
Packed in an easy-to-handle squeeze bottle with two tips. Use the narrow tip for decoration and the star-shaped tip for generous topping.
- Ingredients: Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor
- Net weight: 450g / 16oz
- Made in Japan
- Lenora S.Verified BuyerI recommend this productRated 5 out of 5 stars5/26/23Great Taste
The taste is great and the squeeze bottle is easy to use.
- Joshua G.Verified BuyerI recommend this productRated 5 out of 5 stars5/25/23Best Mayo out there
Don’t know what else to say. This is the best Mayo out there and it shipped quickly. My local markets were sold out and Japanese Taste saved the day.
- GREGORY W.Verified BuyerI recommend this productRated 5 out of 5 stars4/22/23Tasty!!
- Simon O.Verified BuyerI recommend this productRated 5 out of 5 stars3/4/23So creamy
- Janice D.Verified BuyerI recommend this productRated 5 out of 5 stars1/6/23Best Mayo ever
Just love this mayo!