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    Kurakon Salted Konbu Seaweed 60g

    Japanese Taste

    Kurakon Konbu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack.

    Konbu is a healthy Japanese seaweed with low calories (4.3kcal / 3g) and lots of nutrients. Concretely, it has 6 times more calcium than milk, plenty of fiber, and high amount of iodine.

    Kurakon is a seaweed company with nearly 100 years of history in Japan.

    FEATURES:

    • 100% Japanese konbu: seaweed grown in Hokkaido, Japan. 
    • Carefully boiled and cooked with quality soy sauce. 
    • Konbu has plenty of umami, which even increase by cooking with certain ingredients like, pork, shiitake mushroom, or bonito flakes. 

    DIRECTIONS OF USE:

    You can eat as it is.

    You can eat with rice (simply sprinkle on top of rice), cook with vegetables, meat, fish, of noodles. 

    PRODUCT DETAILS:

    • Contents: 60g
    • Made in Japan