The flavor of yakisoba noodles is majorly categorized into two different variations: one has a sauce flavor while the other has a salt flavor. This product is the latter.
It is a filling and robust yakisoba with the umami of pork to give it a richer taste. The black pepper, original garlic mayonnaise, and aromatic aosa seaweed are used to make it both addictive and attractive.
Peel off the lid from point 1 to point 2, and remove all the packets (sauce, garlic mayonnaise, and furikake seasoning flakes) from the cup.
Pour hot water (approx. 540ml) until the water level reaches the line on the inner side of the cup. Wait for 3 minutes.
Remove the lid 3, which has drainage water holes, then drain the water from it, making sure to drain it all, and hold the opened lid to prevent leakage of the noodles.
Remove the lid, add sauce, mayonnaise, and furikake, then stir well. After mixing these ingredients, the yakisoba is ready to eat.
- Contents: Pack of 3 cups
- Net weight (per cup): 132g (noodles 100g)
- Main ingredients: Fried noodles (flour, vegetable oil, salt), sauce (pepper garlic mayonnaise, lard, soy sauce, sugars, salt, vegetable oil, spicy oil, pork extract, protein hydrolyzate, spicy seasoning, spices, vinegar), garnishes (cabbage), furikake (spices, fried garlic, aosa seaweed, red chili pepper)
- Nutrition facts (per cup): Energy 622kcal, protein 11.5g, fat 31.8g, carbohydrate 72.5g, sodium 4.5g
- Potential allergens: Wheat, egg, milk, pork, chicken, soybean, sesame
- Made in Japan