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4.5
Rated 4.5 out of 5 stars
2

Namisato

Namisato Gluten-Free Japanese Udon Noodles 200g

$7.96 $4.96

You save: 37% ($3.00)

Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.

In addition, these gluten free udon noodles do not contain salt which can also help your diet.

The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.

  • Ingredients: Japanese rice, corn starch, citric acid
  • Net weight: 200 g / 7 oz
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • Assistance in customs management

  • Loyalty programs & membership benefits

4.5
Rated 4.5 out of 5 stars
Based on 2 reviews
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2 reviews
  • KL
    Kate L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1/15/23
    Great gluten free Udon

    These Udon have good texture and are very tasty and my family enjoys them! Thank you!

  • LS
    Les S.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    6/15/22
    Product is good but labeling is an issue

    Cooking with the noodles was fine except that the only English words on the package are “gluten free.” It would be helpful to have some cooking instructions in English.

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