Sanuki dried udon noodles are made with very simple ingredients; flour and salt.
You can enjoy the authentic Japanese Udon noodles with a chewy texture.
DIRECTIONS OF USE:
Boil 1 litter of water for 100g of noodles.
When the water is boiled, put the noodles and cook for 13 minutes.
After 13minutes, drain the water and wash the noodles quickly with cold water. (If you are eating the noodle with hot soup, you can warm the noodle with warm water again after washing).
Enjoy the udon with toppings and dashi soup of your choice.