Produced by Nissin Foods in 1958, Chicken Ramen is the world's first instant noodles.
Delicious broth made with Japanese chicken and vegetables.
Long-selling product loved by many generations for more than 60 years.
Nissin recently innovated these Japanese instant noodles, making a hole (pocket) on the noodles for putting an egg. If you break an egg into the noodle, the pocket can keep the yolk and white nicely and separately.
DIRECTIONS OF USE:
Put the noodles into a bowl. Pour 400ml of boiled water and close the bowl. Wait for 3 minutes. Its ready to eat.
You can also cook the noodle in a pot with 450ml of boiling water for 1 minute.
You can add an egg or other toppings like sesame, green onions and more as you like.
When you add an egg, add before you close the bowl. If you do not like half raw egg, you can cook scrambled egg in a pan with the noodle like in the picture.
This is one of the best instant ramen out there. Simple yet very tasty.