A simple and easy way to eat Japanese Udon noodles with real dashi broth and kitsune deep-fried tofu.
Donbei Kitsune Udon Instant Noodles are simple yet delicious noodles.
Easy and quick preparation.
DIRECTIONS OF USE:
Open the lid half-way and remove the seasoning and soup powder packets.
Open the packet, pour the soup powder in the cup, and carefully add hot water in the middle of the cup up to the line.
Close the lid for 5 minutes and gently stir the noodles.
Finally, add the seasonings.
The cups are nice because they’re quite convenient though I would honestly recommend rehydrating the tofu separately because its texture gets really soggy while the noodles soak.