Nissin Raoh Tantanmen Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savory umami broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat.
The broth flavors of Raoh ramen series are inspired by popular ramen shops across Japan.
This Tantanmen Ramen has a creamy soy sauce soup with plenty of sesame syrup and other spices.
DIRECTIONS OF USE:
Bring 450ml of water to a boil.
Add the noodles and boil them during 4 minutes.
In the meanwhile add the soup base and condiments that come in separate bags into a bowl.
Put the noodles and hot water into the bowl and stir well before eating.
A bit spicy, other than that it is Nissin Raoh full-on!
Great taste, easy to use. Recommended to all!