Nissin Raoh Tonkotsu Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savory umami broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat.
The broth flavors of Raoh ramen series are inspired by popular ramen shops across Japan.
This Japanese tonkotsu ramen broth is made by simmering chicken and pork bones with vegetables and sesame oil.
DIRECTIONS OF USE:
Bring 450ml of water to a boil.
Add the noodles and boil them during 4 minutes.
In the meanwhile add the soup base and condiments that come in separate bags into a bowl.
Put the noodles and hot water into the bowl and stir well before eating.
Great taste, easy to use, recommended to all!
Very easy to make noodles with a rich and delicious tonkotsu soup! I added more toppings like egg and vegetables to make the dish even better.