Nissin Raoh Yuzu Shio Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savory umami broth.
The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat.
The broth flavors of Raoh ramen series are inspired by popular ramen shops across Japan.
This Yuzu Shio Ramen broth is obtained by simmering vegetables, chicken and seafood and blending it with a kelp soup base flavored with Japanese yuzu.
DIRECTIONS OF USE:
Bring 450ml of water to a boil.
Add the noodles and boil them during 4 minutes.
In the meanwhile add the soup base and condiments that come in separate bags into a bowl.
Put the noodles and hot water into the bowl and stir well before eating.
Great product, excellent flavour, recommended to everyone
Great taste, easy to use, recommended to all!