The Nissin Sundube Chige is a tasty and spicy instant hot soup with Tofu and broth made from clams.
It has ginger and several spices including long pepper, which warm your body with savory aroma.
DIRECTIONS OF USE:
Open the bag of soup and tofu and put them into the cup.
Pour the hot water up to the line inside of the cup.
Stir well and let it stay for 30 seconds.