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    Sakamoto Kurozu Satsuma Artisan Amber Rice Vinegar 360ml

    Japanese Taste

    The Sakamoto Kurozu Satsuma has been slowly fermented and aged for more than 2 years which gives the vinegar a mild aroma and a smooth and mellow taste.

    This Japanese amber rice vinegar is 100% natural and free of additives and colorings.

    It can be used for salad dressings, sauces, seasonings and also for drinking as a health benefit.

    The Sakamoto family started producing Artisan Amber Rice Vinegar in the 1800's in the Fukuyama region of Kagoshima, Japan.

    This region has the optimum conditions to produce Kurozu; a warm climate for fermentation, the availability of excellent water, and the use of Satsuma ceramic jars for fermentation and aging.

    PRODUCT DETAILS:

    • Contents: 360ml
    • Made in Japan