This Gyoza maker by Shimomura enables you to make home made gyoza dumplings easily. You just have to put the ingredients and fold the maker.
It has two pieces in it so that you can cook with your family or friends.
Tip: you can enjoy gyozas better with this sauce.
1) Open the maker, put the gyoza dough (the outer skin) on the center. You can make the edge of dough little bit so that it sticks better.
2) Close the maker, and you now have well wrapped Gyoza in your hand.