Instant sauce from Shinjuku Nakamuraya brand for easily preparing hot and savory Mapo Tofu at home.
All you need is Tofu, Green Onion, and Sesame Oil.
The sauce has minced meat with rich spiciness of aged Doubanjiang (hot chilli bean paste) and aroma of Chinese pepper.
If you love hot taste, check the Shinjuku Nakamuraya Mapo Tofu Sauce Extra Hot version.
DIRECTIONS OF USE:
Prepare 300g of tofu and 20g of green onion and cut them into pieces.
Add the sauce and tofu into a pan and cook with high heat until it reaches to a boil.
After you lower the heat to the middle, and add green onion.
Add 1 spoon full of sesame oil to finish.
She liked very much. Thank you.