Big pack of Koshian made with domestic azuki red beans from Tokachi in Hokkaido.
Koshian is a type of anko (red bean paste) and is prepared by first boiling and sweetening the red beans and then passing the paste through a sieve to remove the beans skin. Koshian has a smooth texture.
For preparing this Koshian high quality azuki (red beans) and sugar from Hokkaido have been used.
Azuki beans is a healthy ingredient containing many functional ingredients such as dietary fiber, iron and polyphenols.
DIRECTIONS OF USE:
Use for making desserts and Japanese sweets such as Anmitsu, Daifuku, Dango, Dorayaki, Zenzai, Taiyaki, Manju or Yokan
Keep in the refrigerator after opening and use as soon as possible.
PRODUCT DETAILS: