This is a sushi rice bowl made of natural oke wood.
A wooden sushi oke (bowl) is an essential Japanese cookware tool for preparing sushi rice.
The wood type and wide shape of the bowl allows the hot rice to cool quickly removing the excess of water and the ingredients to be uniformly mixed.
In Japan, people use the sushi oke when they make sushi in daily life or when they have a party with friends and families.
There is also a; 33cm diameter bowl without a lid.
DIRECTIONS OF USE:
Normally, you have to soak the sushi bowl in the water before adding the rice, but with this sushi bowl, you do not need to do it.
To make sushi rice; Mix boiled rice with sushi vinegar directly on the bowl.