A Sushi Oke or Hangiri Bowl is an essential Japanese cookware for preparing sushi rice in the right way. The characteristics of the wood and wide shape of the bowl quickly cool the hot rice and remove the excess of water.
You can also use the sushi oke to make chirashi sushi by adding and mixing the rice with other ingredients.
This wooden hangiri bowl comes with a lid and has a capacity of 1050 grams of sushi rice.
Made by the producer Tachibana which has more than 100 years of history.
Normally, you have to soak the sushi bowl in the water before adding the rice, but with this sushi bowl, you do not need to do it.
To make sushi rice; Mix boiled rice with sushi vinegar directly on the bowl.
New ZealandGreat product & service
United StatesExcellent craftsmanship! After using a glass bowl for many years, I’m so happy I finally decided to purchase the proper equipment. Beautiful wood construction and very solidly built. This will get a lot of use in my kitchen. Thank you.
United StatesWe got about 10 uses out of it before the sides began to pull apart. Would be a great unit if it didn't fall apart.
United StatesTurns making sushi rice into and experience. Highly recommended. Delivery was fast.
United StatesLove the workmanship of the Hangiri. It's beautifully crafted. Works very well with the sushi rice.
MalaysiaI love it!!! The quality is good. And it makes my life so much easier! The sushi rice stays nice and moist even 3 or 4 hours later!!!!
