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    Takesan Kishibori Nama Shoyu Raw Soy Sauce 360ml

    Japanese Taste

    Takesay Kishibori Shoyu has a rich flavor, deep color and intense aroma unlike other ordinary soy sauces.

    This Japanese raw soy sauce is made with just selected premium whole soybeans, wheat and salt. Then the sauce is fermented in 100 year old cedar barrels during at least one year.

    All natural, unpasteurized, no preservatives.

    Details

    • Contents: 360ml
    • Made in Japan