Takesay Kishibori Shoyu has a rich flavor, deep color and intense aroma unlike other ordinary soy sauces.
This Japanese raw soy sauce is made with just selected premium whole soybeans, wheat and salt. Then the sauce is fermented in 100 year old cedar barrels during at least one year.
All natural, unpasteurized, no preservatives.
Details
CanadaI was so happy to find this product and have it shipped so quickly. It is truly one of, if not the best fermented soys one can find.
CanadaGreat soy sauce, will buy again
CanadaPerfect. Product came well packaged, undamaged, and exactly as described. Cannot recommend it enough to anyone looking to up their soy sauce game.
