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    Takesan Kishibori Nama Shoyu Raw Soy Sauce 360ml

    Japanese Taste

    3 reviews

    Takesay Kishibori Shoyu has a rich flavor, deep color and intense aroma unlike other ordinary soy sauces.

    This Japanese raw soy sauce is made with just selected premium whole soybeans, wheat and salt. Then the sauce is fermented in 100 year old cedar barrels during at least one year.

    All natural, unpasteurized, no preservatives.

    Details

    • Contents: 360ml
    • Made in Japan



    Customer Reviews

    5.0 Based on 3 Reviews
    5 ★
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    Filter Reviews:
    BS
    Ben S.
    Canada Canada
    I recommend this product
    01/22/2021

    Quality and Fast Shipping

    I was so happy to find this product and have it shipped so quickly. It is truly one of, if not the best fermented soys one can find.

    JT
    Johannes T.
    Canada Canada
    I recommend this product
    10/31/2020

    Takesan Kishibori

    Great soy sauce, will buy again

    RK
    Rylan K.
    Canada Canada
    I recommend this product
    10/25/2020

    The best soy sauce ever

    Perfect. Product came well packaged, undamaged, and exactly as described. Cannot recommend it enough to anyone looking to up their soy sauce game.