Umeboshi or Pickled Japanese plums marinated with honey for a sweet taste.
These umeboshi come from Wakayama and contain just 5% of salt.
Umeboshi are a traditional Japanese pickles known since centuries for their health benefits. The natural citric acid that occurs during the long pickling is known for its alkalinizing effect on the body, neutralizing fatigue, stimulating the digestion, and promoting the elimination of toxins.
One Umeboshi per day is said to be the one of the best preventive natural medicines available.