This is an assortment of four different mochi snacks that are ideal for enjoying the flavor of rice cake and the ingredients mixed with it. Enjoy their chewiness first, and the flavor of foods spreading in your mouth afterward.
This type of mochi food is called kaki mochi: a dried thinly-sliced rice cake that is normally served in either fried or grilled before consumption. In most cases, it is kneaded with other ingredients or blended with a mochi dough to make it diverse in flavor and appearance.
This product has the following four flavors: yomogi wormwood, black soybean, shrimp, and black sesame. Try them all and find your favorite flavor.
To cook this product with the toaster oven, heat the mochi for 2 minutes, then leave it for an additional minute.
To cook it with the hot plate, place the mochi snack on the preheated surface, and heat it for approximately 4 minutes. Flip it occasionally.
- Net contents: 300g
- Main ingredients: Paddy glutinous rice, wormwood, salt (yomogi) / paddy glutinous rice, black soybean, salt (black soybean) / paddy glutinous rice, shrimp, salt (shrimp) / paddy glutinous rice, black sesame seed, salt (black sesame)
- Nutrition facts (per 30g): Energy 85kcal, protein 1.3g, fat 0.6g, carbohydrate 18.7g, sodium 0.006g
- Potential allergens: Soybean, shrimp, sesame
- Note: Store this product away from humidity, and consume it as soon as possible once opened.
- Made in Japan