Mekabu is the root part of wakame seaweed and is actually a flowering sprout of the wakame. The mekabu in this product is finely chopped, so it is easy to prepare.
Minced mekabu seaweed goes well with miso soup, natto (fermented soybean), and hiyayakko (chilled tofu). Its sticky liquid will transform your dishes in a major way.
You can also add it to soy sauce or mentsuyu to create an original healthy condiment.
- Net contents: 100g
- Ingredients: Dried mekabu seaweed
- Potential allergens: None
- Made in Japan