Yamaki Shaved Katsuobushi or dried bonito flakes to add Japanese umami taste to your dishes.
Katsuobushi is one of the main ingredients required for the preparation of dashi.
You can also use katsuobushi as a topping. It will add umami taste and rich aroma to any dish.
DIRECTIONS OF USE:
You can use Katsuobushi and enjoy its umami and aroma by adding it into many dishes such as; soup, rice, okonomiyaki, yakisoba, salads, etc.
As topping or condiment; spread on top of your favorite salad, okonomiyaki, yakisoba, etc. to make dishes even more delicious.
For making dashi (broth) ; boil 1 litter of water in a pot. When its boiled, stop the heat and put 30g of Katsuobushi. Wait until Katsuobushi is completely sink in the bottom of the pot. Strain the soup in order to separate the katsuobushi itself with the dashi soup.