Dressing seasoning from Yasumoto, a Japanese soy sauce producer with more than 130 years of history.
For the fist time in the sector, they succeeded in creating "smoked soy sauce" with cold-smoking method using peat and cherry blossom wood.
After a while they introduced this smoked nuts dressing which has thick texture and rich aroma from the smoked nuts.
DIRECTIONS OF USE:
You can simply add on your salad or any dishes you like.