Do you find it annoying if a kitchen sponge gets disgustingly greasy due to heavy use? When you attempt to remove the hardened bits or scorched crusts remaining on dishes or skillet with such a sponge, you will find it is a heavy task. However, if you replace it with Kamenoko’s tawashi scrubber, cleaning such stubborn objects is no longer an issue.
Kamenoko Tawashi is a long-running Japanese brand of sponge and scrubber that has been in business for more than a century. The bristles of their tawashi scrubbers are made of a bark palm fiber called syuro, which is native to Asia including Southern Japan and features excellent hardness and flexibility. It thoroughly cleans wooden cutting boards, dishes, pots, and pans, and even the skin of fresh vegetables such as carrots, radishes, potatoes!
For delicate materials like glass or Chinese ceramics, try their Kamenoko Sponge. This sponge offers you a soft, comfortable grip feel and has a powerful resistance to bacteria and germs: the latest version has 6 times more antibacterial benefits than previous versions.
