If you've been looking for a salad dressing option that is lighter than the conventional oil-based salad dressing, then this organic and oil-free Tomato Dressing from Daitoku may be the perfect option for you!
This oil-free dressing is made from naturally-brewed Japanese shoyu from Daitoku, organic tomatoes, and rice vinegar, to create an exquisitely balanced and healthy dressing.
This unique Japanese tomato dressing can be used as a salad dressing, for meat dishes, fish dishes, or tofu dishes. It can even be used as a dipping sauce for fried foods.
Daitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.
- Net contents: 200ml
- Main ingredients: Organic tomatoes, organic rice vinegar, organic soy sauce, organic sugar, organic onions, organic carrots, salt, organic celery, bonito shavings
- Nutrition facts (per 100g): 10kcal, 0.2g protein, 0g fat, 2.3g carbohydrates, 0.5g salt
- Made in Japan
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