Creamy and delicious in taste, Japanese mayonnaise is a staple item in any Japanese kitchen or restaurant, and is an essential ingredient used in dishes inside and outside the home. Japanese mayo is extremely versatile and can be used in the same way as regular mayonnaise. Whether that means using it as a sandwich spread, a dipping sauce or in salads and homemade dressings, once you try Japanese mayo it’s difficult to go back to any other kind!
Check out our range of Japanese mayo including; light, vegan, cholesterol-free and flavored mayonnaises, as well as Kewpie Mayo – Japan’s favorite mayonnaise.
