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If you don’t know your kitsune udon from your nagashi somen then read on to learn about the main kinds of Japanese noodles and the most popular ways to eat them. You can also learn about which types of noodles are best if you have special dietary requirements such as gluten free or vegan, why the Japanese slurp their noodles loudly, and other interesting noodle facts!

  • 7 min read

Japan is particularly known for its great selection of collagen supplements. In fact, most Japanese supermarkets and drug stores have a supplement selling space which is entirely dedicated to collagen products. In this article we would like to introduce some of the best Japanese collagen supplements. Also, see here if you wish to check more collagen brand and forms available online at Japanese Taste. 

  • 6 min read

Japanese curry is one of Japan’s most popular dishes, more commonly eaten than sushi and found everywhere from school lunch menus to chain restaurants. Distinctive from its Asian counterparts for its mild yet slightly sweet taste, Japanese curry is bursting with umami flavor despite the lack of spice. From curry roux blocks to ready-made sauce pouches, here are a selection of the most popular Japanese curry brands and products for you to try at home.

  • 5 min read