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There are a large variety of unique sauces used in Japanese cuisine, for use in cooking hot dishes such as mirin and soy sauce, to condiments and dipping sauces like Japanese mayonnaise. In this article we’ll introduce some of Japan’s most popular sauces that are essential when creating authentic Japanese dishes including; soy sauce, tonkatsu sauce, Japanese mayo, gyoza sauce, yakisoba sauce, mirin, okonomiyaki sauce, wasabi sauce, soba sauce, karashi and Japanese rice vinegar.

  • 8 min read

Do you know your kombu from your wakame? In Japan, not all seaweed is considered equal, with different varieties used in a range of products found in everything from miso soup to sushi rolls. In this article we’ll introduce the main kinds of seaweed you are likely to encounter in everyday Japanese cuisine including; nori, kombu, hijiki, mozuku, wakame and aonori.

  • 6 min read

There are a vast variety of instant noodles in Japan and they are one of the best ways to experience Japanese cuisine even if you do not live in Japan. From globally-known ramen to other oft-mentioned alternatives such as yakisoba (fried noodle typically seasoned with a sauce similar to Worcestershire sauce), udon (thick wheat noodle), soba (buckwheat noodle) or somen (very thin noodle made of wheat flour).

From so many options to choose from it might be difficult sometimes to choose the best noodles so here at Japanese Taste we have curated 10 of the best instant noodles available on our site.

  • 6 min read