Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
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Limited
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Japanese Taste4.8Rated 4.8 out of 5 stars5
Kawaguchi Natto Freeze Dried Natto Beans (Large Quantity) 180g
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Japanese Taste4.6Rated 4.6 out of 5 stars5
Natori Kuromame Oyatsu Dried Black Soybean Snack 25g
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Imuraya5.0Rated 5.0 out of 5 stars1
Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g
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Japanese Taste4.9Rated 4.9 out of 5 stars8
Tsuruhabutae Koya Dofu Freeze-Dried Tofu 500g
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Limited
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Japanese Taste5.0Rated 5.0 out of 5 stars3
Hakubaku 16-Grain Rice Topping Japanese Multigrain Blend 15 Packets
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Japanese Taste5.0Rated 5.0 out of 5 stars3
Kanazawa Daichi Kinako Organic Roasted Soybean Powder 80g
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Japanese Taste5.0Rated 5.0 out of 5 stars1
Sato No Gohan Instant Niigata Koshihikari Rice (Pack of 3 Servings)