Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
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Limited
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Chikyubatake5.0Rated 5.0 out of 5 stars2Organic Kuromai Black Rice Japanese Purple Rice 300g
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Japanese Taste4.7Rated 4.7 out of 5 stars7Natori Kuromame Oyatsu Dried Black Soybean Snack 21g
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Limited
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Japanese Taste5.0Rated 5.0 out of 5 stars3Kanazawa Daichi Kinako Organic Roasted Soybean Powder 80g
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Japanese Taste4.9Rated 4.9 out of 5 stars8Kawaguchi Natto Freeze Dried Natto Beans (Large Quantity) 180g
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Japanese Taste5.0Rated 5.0 out of 5 stars4Hakubaku 16-Grain Rice Topping Japanese Multigrain Blend 15 Packets
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Limited
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Gishi4.9Rated 4.9 out of 5 stars10Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g
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Japanese Taste5.0Rated 5.0 out of 5 stars2Toyo Rice Kinmemai Quick Cooking Japanese Brown Rice 2kg
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Japanese Taste4.8Rated 4.8 out of 5 stars4Kawaguchi Natto Freeze Dried Powdered Natto Beans 75g
