Japanese Wok & Wok Utensils
Woks are essential for kitchens these days, as they're the perfect pan for cooking many types of Asian dishes. These extremely versatile pans can be used in so many ways, from stir frying, to deep frying, to boiling and poaching....
Woks are essential for kitchens these days, as they're the perfect pan for cooking many types of Asian dishes. These extremely versatile pans can be used in so many ways, from stir frying, to deep frying, to boiling and poaching.
If you're looking for the best wok money can buy, you can't go past a cast iron wok. Cast iron woks, if properly seasoned and cared for, can last for decades. Japanese woks, in particular, are made from the highest quality materials by professionals who take pride in their work. So you can rest assured that you're making a sound investment in a long-term piece of cookware.
In addition to the woks themselves, we also carry a range of made in Japan wok utensils. Wok ladles are fantastic for stir frying, and are used almost exclusively by professional Chinese chefs, who rarely use tongs or spatulas. And if you're wondering how to clean a cast iron work without damaging the seasoning, our bamboo and kangaroo grass wok scrubbers are what you're looking for.
- All Cookware
- Frying Pans
- Wok & Wok Utensils
- Bakeware
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Japanese Taste5.0Rated 5.0 out of 5 stars3
Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm
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Japanese Taste5.0Rated 5.0 out of 5 stars3
Bamboo Cleaning Whisk Pot Scrubber (Made in Japan) 180mm
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Enzo5.0Rated 5.0 out of 5 stars1
Enzo Flat-Bottomed Iron Induction Wok (1.6mm Thick) 28cm
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Japanese Taste5.0Rated 5.0 out of 5 stars4
Yamada Kogyo Round Bottom Iron Wok with Wooden Handle (1.2mm)
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Japanese Taste5.0Rated 5.0 out of 5 stars1
Light Japanese Stainless Steel Wok Ladle (320ml Capacity) ⌀130mm
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Summit5.0Rated 5.0 out of 5 stars2
Summit Flat Bottom Japanese Wok with Handle (1.2mm)
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Summit5.0Rated 5.0 out of 5 stars1
Summit Round Bottom Japanese Wok with Handle (1.2mm)